- 3 handfuls of lettuce (I used iceburg and romaine, you can use however much you want)
- 1 Carrot, chopped/shredded
- 1/2 Green Bell Pepper, sliced
- Left over Garlic Chicken breast (from the other night), sliced
- 2-3 Tbls Italian Dressing
1. Throw all veggies and chicken in together, stir in the salad dressing (I always shake it in actually!)
Helpful hint if taking for lunch (just incase you haven't figured this one out already ;) ). If you don't want to eat a wilted salad invest in itty bitty containers to carry your salad dressing in! It will change your life.......ok maybe that's an exaggeration!
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